Herbs, Food Ingredients, and Health
It is natural to become physically weaker as
one ages. However, it is possible to stay younger and healthier than your
physical age by what you eat at your table every day. More and more medical
research and studies have shown the medicinal properties and benefits of herbs
and healthy diet.
As of this new year of 2024, let us stay
healthy by looking into a variety of herbs one by one, their nutrition facts,
and healthy diet so that we are able to lead a life with more confidence and
constantly get ourselves back on track with aplomb even if we happen to deviate
from the optimal state of health.
# 7. CARROT
Carrots are bunnies’ or mares’ favorite vegetable. Are you a big fan of this bright orange-colored food? Let’s explore the world of this versatile veggie ingredient!
How would you like to eat carrots? Do you love munching
on the hard, raw baby carrots as your in-between snack? Otherwise, are you more
on the softer side of carrot cuisine such as steamed carrots, carrot soup, or a
piece of carrot cake? Cooked or uncooked, carrots will offer you a lot of
health benefits!
Both raw and cooked carrots offer nutritional benefits.
While raw carrots retain more 1. vitamin _____, cooking carrots facilitates the
availability of 2. beta-_______________ for the body to absorb. Thanks to this
nutrition, carrots can positively impact your 3. __________ health. As long as
you continue to eat carrots every day, you will have no problem while reading
or driving especially in dim light or darker surroundings.
Then, where should you be storing carrots to keep them
fresh? Carrots stay fresh with the green tops removed and stored in a
4. _______________ bag in the refrigerator’s vegetable
drawer. Properly stored, carrots can stay fresh for up to 5. ___________ weeks.
Avoid storing carrots near ethylene-producing fruits, such as 6._______________,
cantaloupe, apples, tomatoes and avocados, because these fruits can cause
carrots to become bitter.
Some may worry about excessive consumption of carrots
could lead to a condition called “7. ____________emia.” This can cause the skin
to turn slightly yellow or orange. However, it is temporary and harmless, and
your skin color will return to normal once carrot intake is reduced.
Answer Keys
1. Vitamin A
2. Beta-Carotene
3. Eye
4. Plastic
bag
5. 2
weeks
6. Bananas
7. carotenemia
*content source from PharmEasy
Acrostic poem using CARROT by Jean J. Lee
Connoisseurs
of natural sweet tastes
Apple’s
best friend in your breakfast juice
Radiant
skin is promised by this orange vegetable
Root
for these beautiful roots under the soil
Ode
to these OG veggies
Tasteful
bunch of pleasure is all yours and mine
If you’re interested in consulting your
health with professional pharmacists, check this out!
Santa Ana Tustin Compounding Pharmacy
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