Cooking Terms

‘Tis the season to be jolly and relaxed. However, to some people out there, it could make a grueling time slaving in front of the kitchen stove and oven all night and day. Speaking of cooking, why don’t we work on cooking terms this week? (A lot of cooking terms came from France or Italy.) Here they are! (source from www.dictionary.com ) After going over the following cooking terms, try to fill in the blanks below them. brine (verb or noun) Brining (usually a turkey) is basically just the process of adding salt. It can be through a soak in a water mixture or simply by shaking salt directly on to the turkey. This is how you avoid that dry Thanksgiving turkey you may remember as a kid. However, don't tell your mom that! al dente (phrase) Al dente is considered the ideal texture for pasta. It’s not too soft, but not too firm. The Italian term literally translates as “to the tooth.” Think of it as pasta with just the right amount of “bite.” It’s not totally raw and ...